Oxtail and pineapple soup is Khmer ethnic food. It is very easy to make and very delicious. Cambodian people like to cook this food for daily meal in the family.
Oxtail and Pineapple Soup
Oxtail and pineapple soup is Khmer ethnic food. It is very easy to make and very delicious. Cambodian people like to cook this food for daily meal in the family.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
1310
kcalTotal time
1
hour10
minutesIngredients
2 tablespoons vegetable oil
3 cloves garlic, sliced thin
2 lbs (900 gram) of Oxtail
1 Yellow onion, sliced
1 Teaspoon of salt
7 Cups water
1/2 Pineapple, cut chunks
1 Tablespoon fish sauce
1 Tablespoon sugar
2 Stalks green onion, chopped
A handful of chopped paddy herbs , and sweet basil leaves
2 Hot chili pepper or to your taste, sliced (option)
Directions
- Pre-heat a large soup.
- When soup pot is hot, add oil and garlic, saute’ garlic till it turn brown, removed garlic from oil and put it in a small bowl, set a side.
- Put ox tail, yellow onion and salt in with hot oil, stirs well.
- Add water, cook till ox tail tender.
- Add pineapple, cook till water bubbling.
- Seasoning soup with fish sauce and sugar.
- Top with roasted garlic, onion, herbs and hot chili pepper.
- Serve hot with rice.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 1310kcal
- Fat: 73g
- Saturated Fat: 27g
- Cholesterol: 496mg
- Sodium: 2760mg
- Carbohydrates: 19g
- Fiber: 3g
- Sugar: 13g
- Protein: 141g
