Khmer love soup. Most of us eats soup and plain rice almost every meal. There are so many wonderful Khmer recipes for soup , but this pork and vegetable soup is very yummy and very easy.
Pork and Vegetable Soup
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
485
kcalTotal time
1
hourKhmer love soup. Most of us eats soup and plain rice almost every meal. There are so many wonderful Khmer recipes for soup , but this pork and vegetable soup is very yummy and very easy.
Ingredients
1/2 lb (225 gram) of pork meat( shoulder or butt cut), cut chunks
1 yellow onion, diced
1 carrot, peeled and cut chunks
4 cups water
1 chayote squash, peeled, seeded and cut chunks
1 tablespoon fish sauce
1 teaspoon sugar
1/4 teaspoon salt
A dash of black pepper
A handful chopped sweet basil leaves
Directions
- Put meat, onion, carrot and water in a soup pot, and cook till meat tender.
- Add chayote squash and cook till the squash tender
- Seasoning with fish sauce, sugar, salt and black pepper.
- Top with sweet basil leaves.
- Serve hot with rice.
- TIP: For clear soup broth, removes any bubbles that form on top of soup stock while cooking.
Recipe Video
Notes
- Serve with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 485kcal
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 186mg
- Sodium: 2196mg
- Carbohydrates: 28g
- Fiber: 5g
- Sugar: 12g
- Protein: 70g
