Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Preserved Lime Soup with Roasted Pork
Aromatic preserved lime with roasted pork soup is Khmer ethnic food. This ideal recipe for roasted pork meat that left-over from big celebration, event or holiday. It is very tasty and very easy to prepare.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
15
minutesCalories
270
kcalTotal time
45
minutesIngredients
1 preserved lime, cut in half
1 small yellow onion, sliced
1 stalk lemon grass, cut 3 inches length and tie to a small bundle
4 cups water
1/2 lb (225 gram) of roasted pork, cut to chunks bite sizes
2 tablespoons fish sauce
1/2 tablespoon sugar
1/4 teaspoon black pepper
2 stalk green onion, chopped
Directions
- Put preserved lime with yellow onion,lemon grass and water in a soup pot and cook it for 10 minutes.
- Add roasted pork and simmering for another 10 minutes.
- Seasoning with fish sauce, sugar and black pepper.
- Top with green onion.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 270kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 43mg
- Sodium: 3424mg
- Carbohydrates: 38g
- Fiber: 8g
- Sugar: 19g
- Protein: 21g
