Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Preserved Turnip with Pork Ribs Soup
Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
650
kcalTotal time
1
hourIngredients
6 oz (170 gram) of preserve salted radish
1 lb (450 gram) of pork ribs, cut chunks bite sizes
1/2 large Red or Yellow onion, sliced
4 cups water
1 teaspoon fish sauce
1/4 teaspoon black pepper
2 stalks green onion, chopped
Directions
- Soaked preserved salted radish in warm water, drained and cut into bite sizes.
- Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
- Seasoning with fish sauce and black pepper.
- Top with green onion before serve.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 650kcal
- Fat: 40g
- Saturated Fat: 14g
- Cholesterol: 234mg
- Sodium: 414mg
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 3g
- Protein: 61g
