This Cambodian Bean Thread Noodle Salad is healthy salad you can use any kind of meat seafood or vegetable you like and verity of herbs. The dressing is also refreshing with fresh lime juice, fish sauce, and garlic.
Cambodian Bean Thread Noodle Salad
This Cambodian Bean Thread Noodle Salad is healthy salad you can use any kind of meat seafood or vegetable you like and verity of herbs. The dressing is also refreshing with fresh lime juice, fish sauce, and garlic.
2
servings30
minutes15
minutes567
kcal45
minutesIngredients
3 small bundle of bean thread noodle soak in warm water for 15 minutes
1 cup cooked peel shrimps
1/2 cup cooked pork belly (optional)
1 cup thinly sliced Cabbage or Nampa Cabbage
1 shredded carrot
1 small cucumber julienne
1/2 onion thinly sliced
1 tomato thinly sliced
1/2 red bell or yellow bell pepper thinly sliced
Basil, cilantro, mints for herb
Roasted peanut for garnish
- Dressing
2 small cloves minced garlic
1 shallot minced
4 tablespoon fish sauce
1 to 2 tablespoon of sugar
1 big juicy lime
2 Thai chilies minced
Mix everything for 30 minutes adjust the flavor to your taste
Directions
- In a pot boil enough water to cook the noodle, when the water is boiling turn the heat off and put the noodle in let sit for 1 minute drain under cold water shake the water off set aside.
- In a large salad bowl put the noodle, shrimps, pork belly, and all the vegetables except herbs.
- Add the dressing to the salad mix well and taste it, the salad should be salty, sour, a bit sweet and spicy.
- When ready to serve add herbs and garnish with roasted peanut.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 567kcal
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 233mg
- Sodium: 4222mg
- Carbohydrates: 100g
- Fiber: 6g
- Sugar: 14g
- Protein: 33g
