Name: Khmer Crispy Rice Cookie Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 Bag of rice flour; 1 can of coconut milk; 3 eggs; 1 ½ cup of sugar; 1 teaspoon of salt; 1 ½ tablespoon of black sesame seeds; 3/4 cup of water

Khmer Crispy Rice Cookie Recipe

The Khmer crispy rice cookie recipe is a simple and delightful treat that can be easily prepared at home. These cookies are made using rice flour, coconut milk, eggs, sugar, salt, and black sesame seeds, resulting in a crunchy texture that is sure to be a hit with your family.

To make these cookies, you’ll start by mixing all the ingredients together in a bowl until well combined. Next, heat the cookie mold according to the package instructions. Using a bor bor spoon, fill each mold with one spoonful of the mixture. Cover and cook until the cookies turn a golden color, making sure to keep an eye on them.

Once ready, take the cookies out and immediately roll or fold them while they are still soft. It only takes a minute for the cookies to crisp up. Allow them to cool completely before storing them in a jar or container. This recipe yields delicious cookies that are both crispy and flavorful, making them a wonderful treat for any occasion.

Nutritionally, each serving (serving size: 2 cookies) contains approximately 1261 calories. The cookies are high in carbohydrates (222g), cholesterol (246mg), total fat (40g), and saturated fat (28g). They also provide a moderate amount of dietary fiber (5g), protein (17g), and sodium (1277mg). Additionally, they are relatively high in sugars (155g), making them a sweet indulgence. This recipe requires approximately 30 minutes of preparation time and 15 minutes of cooking time.