This Khmer crispy rice cookie recipe is easy to make at home. The cookies are loaded with crunchy rice, coconut milk, eggs, and black sesame seeds, you will love the crispy taste with your family.
Khmer Crispy Rice Cookie Recipe
Course: CookiesCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
1261
kcalTotal time
45
minutesThis Khmer crispy rice cookie recipe is easy to make at home. The cookies are loaded with crunchy rice, coconut milk, eggs, and black sesame seeds, you will love the crispy taste with your family.
Ingredients
1 Bag 1 rice flour
1 can 1 coconut milk
3 3 eggs
1 1 ½ cup of sugar
1 teaspoon 1 salt
1 1 ½ tablespoon of black sesame seeds
3/4 cup 3/4 water
Directions
- Mix everything in a bowl until well combine set aside
- Heat the cookie mold until hot according to the package
- Use bor bor spoon fill each mold with one spoonful
- Cover and cook until it turn golden color (you have to check it)
- When ready take the cookie out and roll or fold it right away while it
- Is still soft, it only takes a minute for the cookies to crisp.
- Let the cookies cool completely before storing in a jar or container
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1261kcal
- Fat: 40g
- Saturated Fat: 28g
- Cholesterol: 246mg
- Sodium: 1277mg
- Carbohydrates: 222g
- Fiber: 5g
- Sugar: 155g
- Protein: 17g
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