Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. It is one of the popular recipe in Cambodia.
Pineapple Soup with Chicken
Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. It is one of the popular recipe in Cambodia.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
809
kcalTotal time
1
hourIngredients
5 cups water
1/2 chicken, cut up to chunks bite sizes
1 Canned 8 oz (230 gram) of chunk pineapple, or ½ fresh pineapple, cut chunks bite sizes
1/2 lb (225 gram) of squids, cleaned well and cut to bite sizes
1 teaspoon salt
1 tablespoon sugar
1 tablespoon fish sauce
A dash of black pepper
2 stalks of green onion, chopped
1/2 cup chopped cilantro
Directions
- Boiled water in a soup pot.
- Add chicken and pineapple to boiling water and cooked till meat tender.
- Add squids in to soup pot. Stirs well till water started to bubbling boiled again.
- Seasoning with salt, sugar,fish sauce and black pepper.
- Top with green onion and cilantro.
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 809kcal
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 744mg
- Sodium: 4038mg
- Carbohydrates: 52g
- Fiber: 4g
- Sugar: 36g
- Protein: 119g
