Preserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Preserved Turnip with Pork Ribs Soup
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
650
kcalTotal time
1
hourPreserved turnip with pork ribs soup is very tasty and very easy to cook. Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer cooking.
Ingredients
6 oz (170 gram) of preserve salted radish
1 lb (450 gram) of pork ribs, cut chunks bite sizes
1/2 large Red or Yellow onion, sliced
4 cups water
1 teaspoon fish sauce
1/4 teaspoon black pepper
2 stalks green onion, chopped
Directions
- Soaked preserved salted radish in warm water, drained and cut into bite sizes.
- Put pork ribs, onion, preserved salted radish and water in a soup pot and cook till pork ribs tender.
- Seasoning with fish sauce and black pepper.
- Top with green onion before serve.
Recipe Video
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 650kcal
- Fat: 40g
- Saturated Fat: 14g
- Cholesterol: 234mg
- Sodium: 414mg
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 3g
- Protein: 61g
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