Red Bean Coconut Dessert Recipe

The Red Bean Coconut Dessert Recipe offers a delightful Cambodian treat featuring red bean jelly, coconut milk, and a few additional ingredients. This dessert is characterized by its sweet flavor, enriched by the creamy texture of coconut milk and the tender presence of red beans.

To prepare this Cambodian dessert, the first step is to follow the instructions on the box of red bean jelly mix and chill it for an hour, allowing the jelly to set. Meanwhile, a coconut cream topping is prepared by combining coconut milk, sugar, cornstarch, and a dash of salt over low heat. The mixture is stirred until the sauce thickens, creating a rich and velvety coconut cream.

Once the red bean jelly has chilled, the coconut cream topping is poured over it, creating a harmonious blend of flavors and textures. The dessert is then placed back in the refrigerator for an additional hour, allowing the coconut cream to set and infuse the jelly with its creamy goodness.

The finished Red Bean Coconut Dessert is ready to be served as a sweet and satisfying treat. The combination of the sweet red bean jelly and the luscious coconut cream creates a dessert with a delightful contrast of flavors and a creamy finish. This easy-to-make Cambodian dessert is sure to be enjoyed as a refreshing and indulgent conclusion to any meal.

Ingredients

Directions to make Cambodian dessert

1. Chill your jelly for an hour
2. While you wait for the jelly, do the coconut cream for topping
3. Mix everything together on low heat till the sauce is thicken let cool down, then poor over the red bean pudding and put it back in the refrigerator for 1 more hour.

Serve as dessert

Thank you and enjoy it

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