Ingredients

• 2 packs fresh Pho noodle

• 1 lb thinly slice pork

• 2 tablespoon oyster sauce

• 1 teaspoon sugar

• 1 tablespoon chopped garlic or shallots

• 1 white onion sliced

• 2 tablespoon oil for stir fry the meat

• For the scallion oil

• 4 green onions chopped

• 1/2 cup olive oil

• Heat oil in a sauce pan until hot add green chopped green onion

• Cooked for 1 minutes then turn the heat off let cool.

• For the dressing

• 1 can Coco Rico Soda (12oz) or Boiling Water

• 1/4 cup Vinegar or lime juice

• 1/2 cup Fish sauce

• 6 tablespoon Sugar (less up to you)

• 2 Shallots minced

• 2 Thai chilies minced

• Mix everything taste and set aside, it is best to do the dressing a day before for flavor.

• 6 hard boil eggs cut to quarter or half, set aside

• For the topping

• Cooked Pork skin thinly slice

• 1/2 cup dried baby shrimps soak wash and pound to powder set aside

• 1/2 cup crush roasted peanut

• Bean sprouts

• Cucumber sliced thin

• Thai Chili sauce

• All kind of herbs like Thai Basil, Vietnamese mints, mints, cilantro ect…