Red Curry Sausage with Pork Recipe is made from pork, red curry paste, chopped galangal and other ingredients. This Cambodian recipe take more time to make, so you need to be patience.
Red Curry Sausage with Pork Recipe
Red Curry Sausage with Pork Recipe is made from pork, red curry paste, chopped galangal and other ingredients. This Cambodian recipe take more time to make, so you need to be patience.
Course: SausageCuisine: CambodianDifficulty: Difficult
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
949
kcalTotal time
1
hour10
minutesIngredients
1 lb ground pork with 25% fat with it. Sausage needs lot of fat.
25 feet of pork casing (soak wash clean)
5 kaffir lime leaves, finely chopped
1/2 cup lemongrass chopped
2 tablespoon chopped galangal
2 tablespoon red curry paste
1/2 cup cilantro chopped
1 tablespoon turmeric
2 tablespoon sugar
3 tablespoon thin soy sauce or fish sauce
Directions
- In a food processor or mortar and pestle pound or mix lemongrass, galangal to paste
- Combine all the ingredients together. Set aside
- To stuff the sausage mixture into casing
- Use Kitchen Aid for meat chopping and stuffing. If you don’t have one uses a funnel to force the mixture into casing by tie one end of casing with string.
Recipe Video
Notes
- Grill your sausage like any sausage or pan fry will be ok. Serve with steam rice or sticky rice and any Thai vegetables salad.
Nutrition Facts
- Serving Size: 1g
- Calories: 949kcal
- Fat: 26g
- Saturated Fat: 8g
- Cholesterol: 331mg
- Sodium: 4530mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 25g
- Protein: 123g
