Directions

• In a blow mix ground pork and dried mushroom together
• In a wok or fry pan add oil over medium heat until hot
• Add garlic, shallots, and onion stir fry until golden
• Add the pork mixture and stir fry until the pork is cooked
• Season with pepper; sugar, fish sauce mix well, take the meat mixture out put in a blow let cool before you roll.
• How to roll Rice Rolls Stuffed or Banh Cuon
• Place the rice sheets on a flat surface, spoon a tablespoon of the pork mixture onto the middle of each sheet.
• Fold one side over the filling, tuck in the sides, and roll to enclose the filling, so that it is resembles like fresh spring rolls.
• If you use fresh steam rice paper it is easy because it is stick together, all you have to do just put the filling in and roll.