Shrimp with Yu Choy Soup is delicious Khmer recipe. It is easy to make, all you need Chinese flowering cabbage and shrimp cook together with few ingredients.
Shrimp with Yu Choy Soup
1
servings30
minutes30
minutes539
kcal1
hourShrimp with Yu Choy Soup is delicious Khmer recipe. It is easy to make, all you need Chinese flowering cabbage and shrimp cook together with few ingredients.
Ingredients
1/2 lb (225 gram) of shrimp, peeled and chopped
2 stalks of green onion, chopped
1 tablespoon sugar
2 tablespoons fish sauce ( if use with pickle or fermented fish add only 1 tablespoon fish sauce)
1/4 teaspoon black pepper
4 cups water
2 tablespoons minced fresh or frozen lemon grass
1 lb (450 gram) of yu choy, cut 3 inches in length,washed, rinsed
1 tablespoon pickle fish (pahok) or fermented fish (mam) ( option)
2 tablespoons roasted rice powder
Directions
- In a small bowl, mix shrimp with green onion, sugar, fish sauce and black pepper together, set it a side.
- Put water and lemon grass in a soup pot, cook till water boiling.
- Put yu choy to boiling water, cook till yu choy tender.
- Add marinated shrimp and cook till shrimp turns darker pink color.
- Add *pahok* or *mam* and roasted rice powder. (option)
Recipe Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 539kcal
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 478mg
- Sodium: 3475mg
- Carbohydrates: 56g
- Fiber: 2g
- Sugar: 14g
- Protein: 67g
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