This Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.
Stir fry Beef with Green Bean
This Stir fry Beef with Green Bean is the popular green bean dish that you frequently find at Chinese restaurant. The recipe made with an easy stir fry oyster sauce, sliced beef and green beans.
Course: Stir FryCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
456
kcalTotal time
45
minutesIngredients
13 oz sliced beef or pork
1 to 2 tablespoon of soy sauce
1 tablespoon oyster sauce
1/2 teaspoon grated fresh ginger
1 teaspoon sugar
1 ½ teaspoon of corn starch
1/2 cup beef broth
6 oz green been cut to bite size
1 tablespoon rice wine or any cooking wine
1/4 teaspoon sesame oil
1 teaspoon soy sauce
Directions
- Marinate the meat with ginger, sugar, 1 t of soy sauce, oyster sauce, rice wine for 20 minutes
- Heat oil in wok until hot add marinate beef and green been cook for 2 to 3 minutes or until the meat change color and green been is tender.
- Dissolve cornstarch with 2 T of beef broth then add it with 2 T of soy sauce to the rest of broth
- Pour in to work stir fry for 1 minute until it is a bit thicken.
- Add Sesame oil mix well then turn the heat off.
Recipe Video
Notes
- Serve stir fry green been with rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 456kcal
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 135mg
- Sodium: 892mg
- Carbohydrates: 39g
- Fiber: 15g
- Sugar: 14g
- Protein: 60g
