This Sweet and Spicy Grilled Sriracha BBQ Chicken recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spicy folk if you don’t like spicy food reduce the amount of chili sauce.
Sweet and Spicy Grilled Sriracha BBQ Chicken
This Sweet and Spicy Grilled Sriracha BBQ Chicken recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spicy folk if you don’t like spicy food reduce the amount of chili sauce.
2
servings30
minutes40
minutes2540
kcal1
hour10
minutesIngredients
4 to 5 lbs of chicken wing, leg, drumstick, thigh
1 tablespoon sesame oil
2 tablespoon salt
1/2 cup Sriracha Chili sauce (or less)
1/4 cup ketchup
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
1 cup orange marmalade or apricot
3 to 4 cloves of minced garlic
1 tablespoon fresh minced ginger
1 cup minced cilantro
Directions
- Mix and marinate the chicken in the Ziploc bag overnight or at least 4 hours for the flavor
- Preheat oven to 375 degrees
- Pour the chicken marinate and the liquid in 9×13 baking dish (spray the baking dish)
- Bake in the oven for30 to 45 minutes or until your chicken is done turning few times for color
- Note Chicken wings and thigh cook faster than drumstick and leg.
- There will be a lot of marinate sauce left done baking do not through it away
- Cook rice noodle or spaghetti or linguine according to package direction
- Then mix the noodle with the left over sauce garnish with chopped cilantro, Roasted Sesame seeds or crush peanut and lime juice to give it a Thai Classic style noodle
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 2540kcal
- Fat: 74g
- Saturated Fat: 20g
- Cholesterol: 807mg
- Sodium: 14066mg
- Carbohydrates: 199g
- Fiber: 3g
- Sugar: 157g
- Protein: 268g
