Directions

• Shredded young coconut or store bought coconut flake (it is best to use fresh young coconut)
• Toasted Sesame seeds
• Start by shaving the palm sugar and roll it to a small ball set aside, finish the remainder.
• In large bowl combine flour with water little by little until it form into white dough
• Take out one small piece roll and flat it in the palm of your hand
• Now take out one piece of palm sugar and put it in the middle of the white dough
• Roll it to a small ball set aside, finish the remainder.
• In a big pot boil enough water so the dumplings can float to the top
• Put few pieces of dumplings at the time and boil them until they float to the top
• Take it out then put them in a bowl of cold water for 2 minute so the palm sugar inside the dumpling will cool down and won’t burn your mouth.
• Take them out and drain the water from the dumplings.
• Put the dumplings on a dessert plate and garnish with young coconut and sesame seeds
• Finally put coconut flakes.