Ingredients

• 2 tablespoons vegetable oil

• 2 cloves garlic, chopped

• 2 lbs (900 gram) of pork riblets, cut to chunks

• 2 tablespoons fresh or frozen minced lemon grass

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 small canned chunk pineapple or ½ fresh pineapple, cut chunks

• 2 Kaffir lime leaf

• 5 cups water

• 2 stalks taro, peeled and sliced

• 2 cups bean sprouts

• 1 tomato, sliced

• 1 tablespoon Knorr tamarind powder

• 2 tablespoons fish sauce

• 2 tablespoons sugar

• A handful of chopped fresh rice paddy herb, and saw leaf herb

• 2 chopped fresh chili pepper, or to your taste(option)