This Easy Fried Mozzarella String Cheese is a handy snack when you make ahead and freeze it for few weeks. I fry my string cheese and it tastes really good, dip with any pizza sauce, ranch, or any sauce you like.
Easy Fried Mozzarella String Cheese
This Easy Fried Mozzarella String Cheese is a handy snack when you make ahead and freeze it for few weeks. I fry my string cheese and it tastes really good, dip with any pizza sauce, ranch, or any sauce you like.
Course: FryCuisine: ItalianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
1154
kcalTotal time
45
minutesIngredients
16 16 to 20 Mozzarella String Cheese (peel and set aside)
1/2 cup 1/2 flour
1/2 teaspoon 1/2 seasoning salt (any kind you like)
2 2 eggs
1/4 cup 1/4 milk
1/2 cup 1/2 Panko bread crumbs
1 tablespoon 1 Italian seasoning flakes or any herb you like
Directions
- In first plate beat milk and eggs
- In the second plate mix flour with seasoning salt
- In the third plate mix Panko with Italian seasoning
- Take a string cheese dip in egg then roll it in flour
- Dip again in egg then roll it in panko bread crumbs
- If you want the thickness of the bread crumbs you dip it again in egg then roll back in bread crumbs
- Lay each string cheese on baking tray and freeze it for 1 hour (I made 50 string cheeses at a time and freeze it for later)
- Put enough oil in fry pan heat oil on medium heat until hot drop few pieces of string cheeses and fry each side until golden brown turning one, take out and drain on paper towel.
- Bake at 400 degree for 5 minutes each side until brown make sure you keep checking it depend on the oven.
Notes
- Let it cool serve with any sauce you like even salsa as appetizer
- Note: you have to freeze it for 1 hour before you fry them or else the bread crumbs will not stick to the cheese.
Nutrition Facts
- Total number of serves: 2
- Calories: 1154kcal
- Carbohydrates: 68g
- Protein: 94g
- Fat: 57g
- Saturated Fat: 32g
- Cholesterol: 316mg
- Sodium: 263mg
- Fiber: 3g
- Sugar: 9g
