Wonton Wrapper Appetizers Cups are one of the easiest food you can make at home. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins.

Wonton Wrapper Appetizers Cups
Recipe by Cambodia RecipeWonton Wrapper Appetizers Cups are one of the easiest food you can make at home. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins.
Course: DumplingCuisine: ChineseDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
830
kcalTotal time
1
hour10
minutesIngredients
2 package Wonton wrappers
2 roll Jimmy Dean Sausages
1/2 onion chopped
1 carrot minced or chopped to tiny pieces
1 can water chestnut minced
1 can of mushroom minced
Any kind of cheese you like for topping
1/2 cup chopped green onion
Directions
- In a nonstick fry pan fry sausages until almost done
- Add onion, carrot, water chestnut, and mushroom stir fry for few minutes until the meat is cooked
- Turn the heat off add green onion to it, mix well.
- Take our wonton one piece at a time and place it in muffin tin to make a cup.
- Bake at 350 degree for 5 minutes take it out let cool, finish the remainder wonton.
- Use a Teaspoon and fill the wonton cup then top with cheese
- Put it back in the oven in 350 degree for 5 minutes until the cheese is melted
- Take it out and let it cool down a bit.
Recipe Video
Notes
- Serve warm as appetizer.
Nutrition Facts
- Serving Size: 1g
- Calories: 830kcal
- Fat: 32g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 1242mg
- Carbohydrates: 103g
- Fiber: 6g
- Sugar: 8g
- Protein: 34g
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