Khmer Zucchini soup with Grounded Pork meatball is very delicious and very easy to make. If you don’t eat pork, you can substitute with grounded turkey, or grounded fish. Zucchini is an ancient vegetables that edible either raw or cook and it was originated from Italy. Zucchini is one of a member of squash family, very low calories and packed with vitamins.

Zucchini Soup with Grounded Pork

Recipe by Cambodia Recipe

5.0 from 1 vote

Khmer Zucchini soup with Grounded Pork meatball is very delicious and very easy to make. If you don’t eat pork, you can substitute with grounded turkey, or grounded fish. Zucchini is an ancient vegetables that edible either raw or cook and it was originated from Italy.

Course: SoupCuisine: CambodianDifficulty: Medium

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Servings

1

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

461

kcal

Total time

1

hour 

Ingredients

• 1/2 lb (225 gram) of grounded pork

• 1/2 tablespoon fish sauce

• 1/2 tablespoon sugar

• 1/4 teaspoon black pepper

• 2 stalks green onion, minced

• 4 cups water

• 2 medium size Zucchini, approx 1 ½ lbs (675 gram), peeled and sliced

• 1/4 teaspoon salt

• A Handful of chopped cilantro

Directions

• In a small bowl, mix grounded pork with fish sauce, sugar, black pepper and onion, then using your hands to makes small meatballs, set a side.
• Boiled water in a soup pot.
• Drops meatballs in to boiling water.
• When meatball cooked, add zucchini.
• Seasoning with fish sauce, sugar, salt and black pepper.
• Top with cilantro.

Recipe Video

Notes

• Serve hot with rice or with hot bread.

Nutrition Facts

• Serving Size: 1g
• Calories: 461kcal
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 164mg
• Sodium: 1503mg
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 18g
• Protein: 68g