Willow & Everett 13-Inch Wok: A Large Flat-Bottom Pan for Family-Size Stir-Fries

Willow & Everett 13-inch flat-bottom stainless steel wok with domed lid on a home kitchen stovetop.

If you have ever tried to stir-fry in a round-bottom wok on a standard American stove, you know the problem: the pan tips and spins, and you spend more time holding it steady than cooking. A flat-bottom wok solves that problem. This 13-inch stainless steel wok from Willow & Everett sits flat on gas, electric, and induction stovetops, giving you a stable surface for high-heat cooking. The 3-layer construction with an aluminum core is designed to heat quickly and evenly, which matters when you are cooking Cambodian-style stir-fries, fried noodles, or a big batch of vegetables for the family.

Product Summary

This is a 13-inch flat-bottom stainless steel wok with a 3-layer construction that includes an aluminum core. It comes with a domed lid and a bamboo spatula. The wok is designed for stir-frying, steaming, deep-frying, and other everyday cooking tasks. It works on gas, electric, and induction stovetops and is oven safe up to 500°F.

Why We Recommend It

We selected this wok because it offers a practical combination of size, material, and compatibility that suits US home kitchens. The flat bottom sits securely on standard stovetops without wobbling. The 13-inch diameter gives enough room for family-size stir-fries, fried noodles, and vegetable dishes common in Cambodian and Southeast Asian cooking. The included lid and spatula make it a complete starter set for anyone who wants to add wok cooking to their kitchen.

Best For

This wok is best for home cooks who want a large, sturdy pan for stir-fries, fried rice, noodles, and deep-fried dishes. It suits US cooks who have a gas, electric, or induction stove and want a wok that sits flat without a special wok ring. It is also useful for anyone exploring Cambodian or Southeast Asian cooking at home.

Things to Consider

At 4 pounds, this wok is not the lightest option, so some cooks may find it heavy to lift when full. It is not a traditional thin carbon steel wok, so it will not season the same way and may not develop the same nonstick surface over time. The stainless steel surface can show scratches with metal utensils. Hand washing is recommended to maintain the finish, though it is dishwasher safe.

Product Details

  • Brand: Willow & Everett
  • Product Type: Flat-bottom stainless steel wok
  • ASIN: B074CSV98T

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