Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.

Sweet Fish Sauce

Recipe by Cambodia Recipe

5.0 from 3 votes

Course: SauceCuisine: CambodianDifficulty: Easy

Servings

3

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

169

kcal

Total time

30

minutes

Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.

Ingredients

• 1/4 cup hot water

• 1/4 cup sugar

• 1/3 cup fresh lime juice, approx 2 lime

• 1/3 cup fish sauce

• 3 chopped hot chili pepper or to your taste (option)

• 1/3 cup roasted peanut, crushed (option)

Directions

• In a small bowl, mix hot water with sugar till sugar dissolved.
• Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
• Top with crushed roasted peanut before serve.

Recipe Video

Nutrition Facts

• Serving Size: 3g
• Calories: 169kcal
• Fat: 8g
• Saturated Fat: 1g
• Sodium: 2474mg
• Carbohydrates: 21g
• Fiber: 2g
• Sugar: 19g
• Protein: 6g

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