Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
Sweet Fish Sauce
3
servings15
minutes15
minutes169
kcal30
minutesSweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sure to use only fresh lime/lemon and best fish sauce, add or subtract among sweetness, salty or spicy to your taste. This recipe don’t use garlic, but if you prefer with garlic, add 2 cloves minced fresh garlic.
Ingredients
1/4 cup hot water
1/4 cup sugar
1/3 cup fresh lime juice, approx 2 lime
1/3 cup fish sauce
3 chopped hot chili pepper or to your taste (option)
1/3 cup roasted peanut, crushed (option)
Directions
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
- Top with crushed roasted peanut before serve.
Recipe Video
Nutrition Facts
- Serving Size: 3
- Calories: 169kcal
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 2474mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 19g
- Protein: 6g
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