Khmer Salmon Burgers with Cucumber is very easy to make and simple and delicious. This Cambodian food is popular among young Cambodian people, especially children.
This Cambodia recipe make from salmon, Italian bread crump, grated cheddar cheese, eggs and small onion minced. It is one of the best Asian recipes among younger generation.
Khmer Salmon Burgers with Cucumber
1
servings30
minutes30
minutes981
kcal1
hourKhmer Salmon Burgers with Cucumber is very easy to make and simple and delicious. This Cambodian food is popular among young Cambodian people, especially children.
Ingredients
1 1/2 lb fresh ground salmon
1 small onion minced
2 eggs
1 cup bread crumb or Italian bread crump
3 T Worcestershire sauce
1/4 t hot sauce
1/4 t black pepper
1 cup grated cheddar cheese
4 T fresh parsley
1 t old bay seasoning
1/2 cup parmesan cheese for coating or dusting before frying
Butter or olive oil to fry the burger
Directions
- In a big bowl mix everything together till well combine
- Chill the mixture in the refrigerator for 20 minutes
- Make 6 big patties
- Coat or dust your burger patty with Parmesan cheese before frying
- In a hot none stick fry pan add butter or olive oil
- Fry each side of patty about 4 minutes or till golden brown
Recipe Video
Recipe Notes
- If you don’t like fry bake in the oven at 375 degree for 20 minutes or till the salmon is done. Serve as salmon burger or salmon cake with lime juice and Tartar sauce.
- Thank you and enjoy your first cooking Khmer Salmon Burgers with Cucumber
Nutrition Facts
- Serving Size: 1g
- Calories: 981kcal
- Fat: 47g
- Cholesterol: 373mg
- Sodium: 2217mg
- Carbohydrates: 46g
- Fiber: 3g
- Sugar: 9g
- Protein: 93g
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