Delicious Cambodian Fried Rice with Rainbow Trout is very easy to make and very high in calories. This Khmer recipe is made from rainbow trout, black pepper, flour and other ingredients. This delicious Cambodian food is traditionally served as breakfast rather than lunch.
Cambodian Fried Rice with Rainbow Trout
Delicious Cambodian Fried Rice with Rainbow Trout is very easy to make and very high in calories. This Khmer recipe is made from rainbow trout, black pepper, flour and other ingredients. This delicious Cambodian food is traditionally served as breakfast rather than lunch.
Course: Fry, RiceCuisine: CambodianDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
588
kcalTotal time
1
hourIngredients
1/2 rainbow trout from Costco
1 cup flour
1 tsp salt
½ tsp of black pepper
1 tsp Johnny’s garlic
Directions
- In a nonstick fry pan add half cube of butter over medium heat till hot
- Coat the fish with the flour mixture
- Put one or 2 pieces of fish at the time to the fry pan
- Fry each side of fish till golden brown and crispy
- Then turn to the other side fry till it is done
- Take it out and let it cool a bit before serving
Recipe Video
Notes
- You can serve pan fried trout with Tartar sauce and lime juice with wild rice or brown rice
Nutrition Facts
- Serving Size: 1g
- Calories: 588kcal
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 2928mg
- Carbohydrates: 95g
- Fiber: 4g
- Sugar: 2g
- Protein: 26g
