Cambodian Red Bean Coconut Dessert Recipe is made from red bean jelly, coconut milk and other ingredients. This Cambodian dessert has very sweet flavored with rich coconut milk and filled with tender red beans.
Red Bean Coconut Dessert Recipe
Cambodian Red Bean Coconut Dessert Recipe is made from red bean jelly, coconut milk and other ingredients. This Cambodian dessert has very sweet flavored with rich coconut milk and filled with tender red beans.
Course: DessertCuisine: Cambodian, VietnameseDifficulty: Medium
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
654
kcalTotal time
1
hour10
minutesIngredients
1 box of red bean jelly mix the direction is on the box
1/2 can coconut milk
1/4 cup or less of sugar up to you
1 tablespoon cornstarch
Dash salt
Directions
- Chill your jelly for an hour
- While you wait for the jelly, do the coconut cream for topping
- Mix everything together on low heat till the sauce is thicken let cool down, then poor over the red bean pudding and put it back in the refrigerator for 1 more hour.
Recipe Video
Notes
- Serve as dessert
Nutrition Facts
- Serving Size: 1g
- Calories: 654kcal
- Fat: 29g
- Saturated Fat: 25g
- Sodium: 19mg
- Carbohydrates: 102g
- Fiber: 3g
- Sugar: 81g
- Protein: 5g
