BBQ Pork Rice with Chili Sauce
Recipes, BBQ

BBQ Pork Rice with Chili Sauce

0 comments
5.0 from 1 vote

BBQ Pork Rice with Chili Sauce is classic Asian breakfast and lunch meal. This quick, tasty, and healthy dish serve as almost every restaurant and at most street food store.

BBQ Pork Rice with Chili Sauce

BBQ Pork Rice with Chili Sauce

Recipe by Cambodia Recipe
5.0 from 1 vote

BBQ Pork Rice with Chili Sauce is classic Asian breakfast and lunch meal. This quick, tasty, and healthy dish serve as almost every restaurant and at most street food store.

Course: BBQCuisine: ChineseDifficulty: Medium
Servings

1

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

1015

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 lb Pork butt, shoulder or pork belly

  • Marinate 1
  • 2 tablespoon minced garlic

  • 2 tablespoon minced shallots

  • 2 tablespoon soy sauce or fish sauce

  • 1 tablespoon oyster sauce

  • 2 tablespoon honey or brown sugar

  • 1/4 tablespoon black pepper

  • 2 tablespoon olive oil to keep the meat moist

  • 1 tablespoon Chinese BBQ Pork seasoning for red color

  • Marinate 2
  • 1/3 cup coconut milk ( just like add oil to make the meat moist)

  • 2 to 3 tablespoon of soy sauce or fish sauce

  • 2 tablespoon honey or sugar

  • 1 tablespoon Chinese BBQ pork seasoning

  • Chili sauce

  • 1 tablespoon minced shallot

  • 2 tablespoon fish sauce

  • lime juice as much as you like

  • 1 Thai Chili minced

  • 1 tablespoon if sugar more or less up to you

  • Mix everything together set aside, adjust the flavor to your taste

Directions

  • Mix and marinate the meat for few hours or over night
  • Grill the meat on charcoal or gas grill over medium heat until done
  • Green onion in oil (this part is optional you can use fresh green onion to sprinkle on the top of rice or grill pork when ready to serve)
  • /2 cup chopped green onions, olive oil to fry the green onion
  • Heat about ¼ cup of oil until hot add green onion cook in hot oil for few minutes turn the heat off and let it cool.

Recipe Video

Notes

  • To serve the bbq pork over rice you need white rice or broken rice or fried rice. Cut the grill pork to bite size add on top of the rice drizzle green onion oil, sweet and sour sauce and serve with fresh cucumbers.

Nutrition Facts

  • Serving Size: 1g
  • Calories: 1015kcal
  • Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 331mg
  • Sodium: 3158mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 122g

Leave a Comment

Your email address will not be published. Required fields are marked *

*