Stir Fry Beef Noodle Recipe is Khmer char mee, it is easy to make, instead of Pad Thai, Khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).
Stir Fry Beef Noodle Recipe
1
servings30
minutes30
minutes779
kcal1
hourStir Fry Beef Noodle Recipe is Khmer char mee, it is easy to make, instead of Pad Thai, Khmer Mee Char is a bit difference we serve with tuk trey (sweet fish sauce and garnish with crush peanut).
Ingredients
1 package dried noodle soak in warm water for at least 30 minutes then drain and set aside.
2 oz sliced chicken, pork, beef, fried egg or shrimp is best.
2 tablespoon minced garlic
3 to 4 tablespoon of oil for stir fry
2 cups bean sprouts
1/2 cup chives chopped
2 green onions chopped
Lime juice
Chili sauce
Crush peanut for garnish
Sweet fish sauce to add to the noodle later if needed.
- Stir fry sauce
3 tablespoon fish sauce
3 tablespoon soy sauce
2 tablespoon brown sugar or palm sugar
2 tablespoon thick soy sauce
1 tablespoon tamarind concentrate
In a small bowl mix everything together and set aside
- For the sweet fish sauce you need
3 tablespoon fish sauce
2 tablespoon sugar
2 tablespoon lime juice or vinegar
3 tablespoon water
1 clove minced garlic
This sauce you can adjust the flavor to your taste.
Directions
- In a none stick fry pan heat oil until hot add minced garlic stir fry until brown then add meat cook until the meat is done
- Now add the noodle stir fry until tender add sauce to the noodle you might need to add a bit of water if the noodle is not soft enough.
- When the noodle is almost done add bean sprouts, green onions, and chives stir fry until everything is hot then turn the heat off.
- When ready to serve garnish with lime juice, chili sauce, crush peanut and if needed you can add sweet fish sauce to it.
Recipe Video
Recipe Notes
- serve it warm not cold.
- This recipe is good to eat by itself but if you want to add sweet fish sauce you need to reduce 1 tablespoon of fish sauce, 1 tablespoon of soy sauce and 1 tablespoon of brown sugar because sweet fish sauce has the sweetness and salty on its own.
Nutrition Facts
- Serving Size: 1g
- Calories: 779kcal
- Fat: 46g
- Saturated Fat: 7g
- Cholesterol: 51mg
- Sodium: 78mg
- Carbohydrates: 66g
- Fiber: 2g
- Sugar: 2g
- Protein: 34g
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