Ingredients

• 1 small stalk of Kdat peel the outside skin off cut to bite size

• 4 cups water (4 cup depending on how big Kdat stalk is)

• 1 chicken leg cut to bite size

• 2 cloves smash garlic to float in the soup

• 1 stalk of lemongrass cut in 2 pieces smash to float in the soup

• 2 Kaffir lime leaves (to float in soup)

• 1 tablespoon kroeung (this will help it taste better) optional

• 2 pieces galangal smash to float in the soup if you use galangal in the kroeung you don’t have to add it

• 1 teaspoon Knorr chicken powder

• 1 tablespoon tamarind powder (do add more to your taste)

• 1 tablespoon prohok (do add more to your taste)

• A handful of holy basil for garnish (Mreas Prov)