This Preserved Lime Chicken Soup is sour so be careful with the preserved lime if you don’t like it sour don’t put too much. This soup is super easy to make at home.
Preserved Lime Chicken Soup
This Preserved Lime Chicken Soup is sour so be careful with the preserved lime if you don’t like it sour don’t put too much. This soup is super easy to make at home.
Course: SoupCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
196
kcalTotal time
1
hourIngredients
1 preserved lime cut to small pieces
2 cloves garlic smash in mortar pestle
3 to 4 chicken drumsticks cut in half (you can use any kind of chicken or duck meat)
4 to 5 cups of water
1 green onion for garnish
1 sliced of fresh ginger
3 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon Knorr chicken powder
1/4 teaspoon black pepper
Directions
- In a soup pot boil the water then add chicken when the water is boiling, cook the chicken, ginger until it is tender add preserved lime, garlic, fish sauce, sugar, Knorr chicken powder and black pepper.
- Taste and adjust the flavor turn the heat off garnish with green onion.
Recipe Video
Notes
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 196kcal
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 81mg
- Sodium: 2610mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 4g
- Protein: 27g
