Ingredients

• 1 package gyoza wrappers (44 wrappers in a package)

• 1 lb (900 gram) of ground pork

• 2 cups Napa cabbage

• 2 tablespoon corn starch

• 1 tablespoon soy sauce

• 1/4 cup onions minced

• 1/4 cup minced green onion

• 2 tablespoon fresh ginger, minced

• 1 teaspoon sugar

• 1 teaspoon rice wine or rice vinegar

• 1 teaspoon sesame oil

• 2 -3 cloves garlic, minced

• Water or chicken stock to steam the pot stickers

• Oil for frying

• DIPPING SAUCE

• 2 tablespoon hoisin sauce

• 1 tablespoon soy sauce

• 1 tablespoon water

• 1 tablespoon rice vinegar or white vinegar

• 1 teaspoon chili oil or chili paste (optional)

• 1 teaspoon minced ginger

• Mixed them all together and set aside.