Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.
Bitter Vines Soup with Chicken
Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.
Course: SoupCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1000
kcalTotal time
1
hourIngredients
4 cups water
1 lb (450 gram) of chicken thighs or 1 piece chicken breast, cut to bite sizes
1 lb (450 gram) of bitter vines , cut length in half and drained
2 tablespoons fish sauce
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 stalks green onion, chopped
Directions
- Put water in a soup pot, cook till water bubbling.
- Add chicken meat in boiling water, cook till meat tender.
- Add bitter vines, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
- Top with green onion.
Recipe Video
Notes
- Serve hot with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 1000kcal
- Fat: 34g
- Saturated Fat: 9g
- Cholesterol: 404mg
- Sodium: 3796mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 15g
- Protein: 137g
