BBQ Pork Rice with Chili Sauce is classic Asian breakfast and lunch meal. This quick, tasty, and healthy dish serve as almost every restaurant and at most street food store.

BBQ Pork Rice with Chili Sauce
Recipe by Cambodia RecipeBBQ Pork Rice with Chili Sauce is classic Asian breakfast and lunch meal. This quick, tasty, and healthy dish serve as almost every restaurant and at most street food store.
1
servings30
minutes40
minutes1015
kcal1
hour10
minutesIngredients
1 lb Pork butt, shoulder or pork belly
- Marinate 1
2 tablespoon minced garlic
2 tablespoon minced shallots
2 tablespoon soy sauce or fish sauce
1 tablespoon oyster sauce
2 tablespoon honey or brown sugar
1/4 tablespoon black pepper
2 tablespoon olive oil to keep the meat moist
1 tablespoon Chinese BBQ Pork seasoning for red color
- Marinate 2
1/3 cup coconut milk ( just like add oil to make the meat moist)
2 to 3 tablespoon of soy sauce or fish sauce
2 tablespoon honey or sugar
1 tablespoon Chinese BBQ pork seasoning
Chili sauce
1 tablespoon minced shallot
2 tablespoon fish sauce
lime juice as much as you like
1 Thai Chili minced
1 tablespoon if sugar more or less up to you
Mix everything together set aside, adjust the flavor to your taste
Directions
- Mix and marinate the meat for few hours or over night
- Grill the meat on charcoal or gas grill over medium heat until done
- Green onion in oil (this part is optional you can use fresh green onion to sprinkle on the top of rice or grill pork when ready to serve)
- /2 cup chopped green onions, olive oil to fry the green onion
- Heat about ¼ cup of oil until hot add green onion cook in hot oil for few minutes turn the heat off and let it cool.
Recipe Video
Notes
- To serve the bbq pork over rice you need white rice or broken rice or fried rice. Cut the grill pork to bite size add on top of the rice drizzle green onion oil, sweet and sour sauce and serve with fresh cucumbers.
Nutrition Facts
- Serving Size: 1g
- Calories: 1015kcal
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 331mg
- Sodium: 3158mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 19g
- Protein: 122g