This Cambodian BBQ Chicken Recipe made with half store bought spice and half homemade BBQ sauce, it turns out pretty good. It is very simple recipe.
Cambodian BBQ Chicken Recipe
This Cambodian BBQ Chicken Recipe made with half store bought spice and half homemade BBQ sauce, it turns out pretty good. It is very simple recipe.
Course: BBQCuisine: CambodianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
780
kcalTotal time
1
hourIngredients
2 ½ lbs of chicken drumsticks
1 package hickory bbq seasoning mix from the store (1.6 oz McCormick brand)
Mix and marinate the chicken with the seasoning package for few hours
- Homemade BBQ sauce
2 cups ketchup
1 cup brown sugar
1/4 cup Worcestershire sauce
1/8 cup liquid smoke
Directions
- Put all the ingredients in the sauce pan and stir on simmer for 15 minutes, turn the heat off let cool. Keep left over in the refrigerator for a month or longer. This BBQ sauce taste much better than sweet baby ray because it is not too sweet.
- Grill or bake your chicken until it is done, if you bake it at 350 for 30 minutes or so.
- When the chicken is done brush with homemade bbq sauce and serves with any side dish.
Recipe Video
Nutrition Facts
- Total number of serves: 4
- Calories: 780kcal
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 249mg
- Sodium: 2276mg
- Carbohydrates: 75g
- Fiber: 1g
- Sugar: 68g
- Protein: 80g
