This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
Cambodian Cashew Chicken Recipe
This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
2
servings30
minutes30
minutes947
kcal1
hourIngredients
1 cup sliced chicken (8oz) breast
1 carrot
1/2 red pepper sliced
1/2 onion chopped
1/2 cup cashew nut.
1 tablespoon garlic minced
2 green onions chopped for garnish
2 tablespoon roasted coconut flake for garnish
2 tablespoon oil
- Sauce for stir fry
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon crush chili if you like spicy (optional)
Mix all the ingredients together and set aside.
Directions
- Heat 1 tablespoon of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender.
- Turn your heat off. Sprinkle with roasted coconut flake.
Recipe Video
Notes
- Serve hot with cooked rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 947kcal
- Fat: 54g
- Saturated Fat: 54g
- Cholesterol: 109mg
- Sodium: 416mg
- Carbohydrates: 53g
- Fiber: 6g
- Sugar: 19g
- Protein: 67g
