This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
Cambodian Cashew Chicken Recipe
2
servings30
minutes30
minutes947
kcal1
hourThis Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
Ingredients
1 cup sliced chicken (8oz) breast
1 carrot
1/2 red pepper sliced
1/2 onion chopped
1/2 cup cashew nut.
1 tablespoon garlic minced
2 green onions chopped for garnish
2 tablespoon roasted coconut flake for garnish
2 tablespoon oil
- Sauce for stir fry
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon crush chili if you like spicy (optional)
Mix all the ingredients together and set aside.
Directions
- Heat 1 tablespoon of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender.
- Turn your heat off. Sprinkle with roasted coconut flake.
Recipe Video
Recipe Notes
- Serve hot with cooked rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 947kcal
- Fat: 54g
- Saturated Fat: 54g
- Cholesterol: 109mg
- Sodium: 416mg
- Carbohydrates: 53g
- Fiber: 6g
- Sugar: 19g
- Protein: 67g
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