Cambodian Fresh Shrimp Spring Rolls is very easy to make and very low in calories. This Cambodia recipe make from cook shrimp or cook chicken, green leave lettuce, rice noodle or bean thread noodle cook according to the package direction and rice paper. It is one of the best Asian recipes in South East Asia.
Cambodian Fresh Shrimp Spring Rolls
2
servings30
minutes30
minutes333
kcal1
hourCambodian Fresh Shrimp Spring Rolls is very easy to make and very low in calories. This Cambodia recipe make from cook shrimp or cook chicken, green leave lettuce, rice noodle or bean thread noodle cook according to the package direction and rice paper. It is one of the best Asian recipes in South East Asia.
Ingredients
rice paper
green leave lettuce
cook shrimp or cook chicken
Thai Basil
Mint
rice noodle or bean thread noodle cook according to the package direction
cucumber
- Dipping sauce (fish sauce with vinegar or lime juice)
1/4 cup sugar
1/2 cup water or more to your taste
1/4 cup vinegar or lime juice
1/4 cup fish sauce (if you don’t like fish sauce add soy sauce and adjust to your taste)
2 Thai chilies minced
2 cloves garlic minced
crush peanut for garnish
- Hoisin dipping sauce
2 tsp hoisin sauce
2 tps of water to thin the sauce
1 tsp soy sauce
1 tsp sugar
1 tps of lime juice
1 tsp chili garlic paste
1 tsp sriracha sauce or hot sauce
crush peanut for garnish
Mix everything together and serve with fresh rolls
Directions
- soak rice paper in water for few seconds then take it out lay the rice paper on a clean cutting board or plate. Wait for the rice paper to get soft.
- lay a small piece of lettuce leave on top of the rice paper
- next lay a small amount of noodle on top of the lettuce
- then put 2 small pieces of sliced cucumber and top with basil and mint leaves
- last lay your shrimp or chicken then roll the spring rolls forward for a bit fold each side of the rice paper then continue to roll toward the end.
Recipe Video
Recipe Notes
- Thank you and enjoy your first cooking Cambodian Fresh Spring Rolls with Shrimp
Nutrition Facts
- Serving Size: 2g
- Calories: 333kcal
- Fat: 3g
- Saturated Fat: 1g
- Sodium: 337mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 3g
- Protein: 27g
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