Cambodian Fresh Shrimp Spring Rolls

Ingredients

• rice paper

• green leave lettuce

• cook shrimp or cook chicken

• Thai Basil

• Mint

• rice noodle or bean thread noodle cook according to the package direction

• cucumber

• Dipping sauce (fish sauce with vinegar or lime juice)

• 1/4 cup 1/4 sugar

• 1/2 cup 1/2 water or more to your taste

• 1/4 cup 1/4 vinegar or lime juice

• 1/4 cup 1/4 fish sauce (if you don’t like fish sauce add soy sauce and adjust to your taste)

• 2 2 Thai chilies minced

• 2 cloves 2 garlic minced

• crush peanut for garnish

• Hoisin dipping sauce

• 2 tsp 2 hoisin sauce

• 2 2 tps of water to thin the sauce

• 1 tsp 1 soy sauce

• 1 tsp 1 sugar

• 1 1 tps of lime juice

• 1 tsp 1 chili garlic paste

• 1 tsp 1 sriracha sauce or hot sauce

• crush peanut for garnish

• Mix everything together and serve with fresh rolls