This Cambodian Grill Tomato Salsa with Fried Fish is a very healthy recipe and it is known throughout Cambodia. You need to grill or roasted all the vegetables to make this recipe. For the fish you can use any fish fried or grill of your choice, this recipe work well with any Asian chicken wing.
Cambodian Grill Tomato Salsa with Fried Fish
This Cambodian Grill Tomato Salsa with Fried Fish is a very healthy recipe and it is known throughout Cambodia. You need to grill or roasted all the vegetables to make this recipe. For the fish you can use any fish fried or grill of your choice, this recipe work well with any Asian chicken wing.
2
servings30
minutes30
minutes251
kcal1
hourIngredients
2 big tomatoes (red or green tomato will work)
1 onion cut in half
1/2 red bell pepper
1/2 yellow bell pepper
1 Jalapeño (more or less up to you)
2 to 3 big shallots
4 garlic cloves
Directions
- Grill or roast the above ingredients until soft, then minced it to small pieces set aside in a bowl.
- To garnish the salsa you can add lime juice, sugar, chopped cilantro, green onion and fish sauce or salt if you like you can add msg to it. Adjust the flavor to your taste.
Recipe Video
Notes
- Serve with grill fish or chicken and rice
Nutrition Facts
- Total number of serves: 2
- Calories: 251kcal
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 74mg
- Carbohydrates: 57g
- Fiber: 14g
- Sugar: 35g
- Protein: 10g
