How to Make Cambodian Pork Stuffed Cabbage Soup | Khmer Cooking
Cambodian Pork Stuffed Cabbage Soup is one of those quiet, comforting dishes that doesn’t try too hard. It’s simple. It’s honest. And it fills the kitchen with a soft, meaty smell that makes everyone wander in to see what’s cooking.
In this video, you’ll see how seasoned ground pork gets wrapped in tender cabbage leaves and simmered in a light, savory broth. It’s the kind of soup that wraps itself around you like a warm blanket — perfect for a cool evening or when you just need something nourishing.
Whether you’re new to Cambodian cooking or looking for a dish that feels like home, this video walks you through the process from start to finish.
About the Dish
This dish is a Khmer-style stuffed cabbage soup where seasoned ground pork is wrapped in softened cabbage leaves, then gently simmered in a light broth. It’s a comforting, home-style dish that’s popular in Cambodian kitchens, especially when the weather turns cool or when the family wants something warm and satisfying.
The soup is light but deeply savory, with the natural sweetness of cabbage and the rich flavor of pork coming together in every spoonful.
Key Ingredients
Here are the main ingredients you’ll see in the video:
- Ground pork — the base of the filling
- Cabbage leaves — softened and used to wrap the pork
- Bean thread noodles — adds texture to the filling
- Green onions — for flavor and for tying the rolls
- Fish sauce — the key seasoning that gives the soup its depth
- Sugar, salt, and black pepper — for balance
- Chicken broth — the base of the soup
Cooking Highlights
In the video, you’ll see a few important techniques:
- How to soften cabbage leaves so they’re pliable enough to wrap without tearing
- How to season and mix the ground pork filling properly
- The wrapping technique — rolling the filling in the cabbage leaf and securing it with a green onion leaf
- Simmering the rolls in broth until they’re cooked through and tender
The result is a pot of tender, flavorful cabbage rolls sitting in a light, savory broth.
Serving Ideas
This soup is best served hot, with steamed jasmine rice on the side. You can also top it with chopped green onions and a sprinkle of black pepper before serving. It’s a complete meal on its own, but pairs well with other Cambodian dishes for a larger family-style meal.
Full Recipe
Related recipe: Grounded Pork Stuffed Cabbage Soup
Want the full ingredient list and step-by-step cooking instructions? See our complete Cambodian Pork Stuffed Cabbage Soup recipe on CambodiaRecipe.
More Cambodian Food
If you enjoyed this video, you might also like:
- Pork Hocks and Cabbage Soup — another comforting Cambodian cabbage soup with a richer, meatier broth
- Grounded Pork Stuffed Bitter Melon Soup — a similar stuffed-vegetable soup with a slightly bitter, savory twist
- Cambodian Soups & Stews — browse our full collection of Khmer soups
