Cambodian Preserved Lime – Pickled Lime is simple and straightforward to make at home, all you need is lemons or limes and salt. Every housewife should know how to make it for future use.
Cambodian Preserved Lime – Pickled Lime
Cambodian Preserved Lime – Pickled Lime is simple and straightforward to make at home, all you need is lemons or limes and salt. Every housewife should know how to make it for future use.
Course: PickleCuisine: CambodianDifficulty: Easy
Servings
4
servingsPrep time
2
minutesCooking time
30
minutesCalories
121
kcalTotal time
32
minutesIngredients
12 fresh limes
8 to 10 cups of water enough to cover the limes
4 tablespoon salt
Directions
- Wash limes and let it sit under the sun for 3 days or longer, when the lime is ready
- Boil water add salt stir until the salt is dissolved. turn the heat off let cool
- In a big jar put the limes in add salt water to it.
- It will take few weeks or month before the lime ready to use. When it ready keep in the refrigerator for months or years.
Notes
- Wash limes and let it sit under the sun for 3 days or longer, when the lime is ready
- Boil water add salt stir until the salt is dissolved. turn the heat off let cool
- In a big jar put the limes in add salt water to it.
- It will take few weeks or month before the lime ready to use. When it ready keep in the refrigerator for months or years.
Nutrition Facts
- Total number of serves: 2
- Calories: 121kcal
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 6984mg
- Carbohydrates: 42g
- Fiber: 11g
- Sugar: 7g
- Protein: 3g
