Cambodian Sandwich Recipe known as Cambodian Num Pang recipe is the best sandwiches in Asian. Cambodian Sandwich is technically a bread packed with pork, paste and salad.
Cambodian Sandwich Recipe
Cambodian Sandwich Recipe known as Cambodian Num Pang recipe is the best sandwiches in Asian. Cambodian Sandwich is technically a bread packed with pork, paste and salad.
Course: BreadCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
861
kcalTotal time
1
hourIngredients
1 French baguette
1 cup Mayonnaise or Vietnamese paste
1 tablespoon Jalapeno pepper
1 Cucumber
1 cup Cilantro
2 tablespoon Soy sauce
1 tablespoon Rooster sauce
1/2 lb BBQ meat, or sardine
- Pickle carrot daikon
4 cups mix carrot and daikon julienned
1 cup water
1/4 cup sugar
1/4 cup vinegar
2 tablespoon salt
Directions
- To make the sandwich you need to toast the baguette (you can eat it cold, but toast is better)
- Slice the bread length wide spread with mayonnaise or Vietnamese paste
- Arrange the meat and jalapeño, cucumber, and then drizzle soy sauce, rooster sauce, top with pickle
- Carrot daikon and top with few pieces of cilantro.
- Direction to Pickle carrot daikon
- In a big bowl dissolved 1 cup of water with salt, sugar, vinegar then add carrot daikon. Put the pickle in a clean jar keep in the fridge until ready to use.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 861kcal
- Fat: 41g
- Saturated Fat: 6g
- Cholesterol: 31mg
- Sodium: 9278mg
- Carbohydrates: 119g
- Fiber: 11g
- Sugar: 53g
- Protein: 11g
