Cambodian Style Salmon Cake
Recipes, Cake

Cambodian Style Salmon Cake

Cooks in 30 Difficulty Easy 0 comments
5.0 from 1 vote

Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.

Cambodian Style Salmon Cake

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: CakeCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

747

kcal
Total time

45

minutes

Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.

Ingredients

  • 1 lb 1 5oz of Salmon paste

  • 2 2 eggs

  • 2 tablespoon 2 red curry paste

  • 3 tablespoon 3 fish sauce

  • 1 tablespoon 1 sugar (more or less up to you)

  • 1 teaspoon 1 baking power

  • 5 5 kaffir lime lives thinly slice

  • 2 2 long bean cut to tiny pieces

  • 2 2 green onions cut to small pieces

  • 1 teaspoon 1 baking power

Directions

  • Mix the Salmon in food processor then take out before you mix it with the rest of the ingredients
  • The Salmon is not taste the same as white fish, the meat is softer than any fresh water fish.
  • Mix all the ingredients together in a bowl. Then form it to a small round ball flat it in the palm of your hand
  • Fry it in just 1/4 cup of vegetable oil until golden brown.

Recipe Video

Notes

  • Serve with mango or Thai cucumber salad and rice

Nutrition Facts

  • Total number of serves: 2
  • Calories: 747kcal
  • Fat: 31g
  • Saturated Fat: 6g
  • Cholesterol: 328mg
  • Sodium: 3091mg
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 16g
  • Protein: 5g

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