Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.
Cambodian Style Salmon Cake
Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.
Course: CakeCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
747
kcalTotal time
45
minutesIngredients
1 lb 5oz of Salmon paste
2 eggs
2 tablespoon red curry paste
3 tablespoon fish sauce
1 tablespoon sugar (more or less up to you)
1 teaspoon baking power
5 kaffir lime lives thinly slice
2 long bean cut to tiny pieces
2 green onions cut to small pieces
1 teaspoon baking power
Directions
- Mix the Salmon in food processor then take out before you mix it with the rest of the ingredients
- The Salmon is not taste the same as white fish, the meat is softer than any fresh water fish.
- Mix all the ingredients together in a bowl. Then form it to a small round ball flat it in the palm of your hand
- Fry it in just 1/4 cup of vegetable oil until golden brown.
Recipe Video
Notes
- Serve with mango or Thai cucumber salad and rice
Nutrition Facts
- Total number of serves: 2
- Calories: 747kcal
- Fat: 31g
- Saturated Fat: 6g
- Cholesterol: 328mg
- Sodium: 3091mg
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 16g
- Protein: 5g
