Curries
Explore flavorful Cambodian and Khmer curry recipes made with aromatic herbs, spices, coconut milk, meat, seafood, and traditional curry pastes.
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Green Curry Salmon with Lotus Shoot
Green curry salmon with lotus shoot is a one-pan Cambodian curry that brings together tender salmon, creamy coconut milk, and…
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Red Curry Shrimp and Tofu: Cambodian Style
Red curry shrimp and tofu is a warm, spoonable dish that brings together tender shrimp, soft tofu, and a gently…
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Curry Pork Riblets: A Comforting Cambodian Coconut Curry
Some Cambodian dishes are built on clear, delicate broths. This one goes the other way. Pork riblets simmer slowly in…
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Curry Beef Tripe Soup: A Slow-Simmered Cambodian Comfort
Some pots ask for your attention. This one asks for your patience. Curry Beef Tripe Soup is the kind of…
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Beef Curry with Mango
There are some dishes that stay quiet in a family for years, only coming out when someone feels like remembering.…
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