This Easy Bake Rigatoni Recipe is a hearty and comforting casserole made up rigatoni pasta, cheese and plenty of sauce.
Easy Bake Rigatoni Recipe
This Easy Bake Rigatoni Recipe is a hearty and comforting casserole made up rigatoni pasta, cheese and plenty of sauce.
Course: Bake, PastaCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1154
kcalTotal time
1
hourIngredients
1 lb 1 Rigatoni cooks according to package direction
3.5 oz 3.5 (1 small pg) of garlic herb butter
1 1/2 can 1 1/2 or jar of any pasta sauce you like
2 cups 2 Italian cheese or any cheese you like
Chopped Parsley or green onion to sprinkle on top
Directions
- Cook drains the pasta and put back in the pot
- Add garlic herb butter, 1 can of pasta sauce, 1 cup of cheese mix well until the garlic butter is melted
- Pour into 9×13 baking dish pour the rest of the pasta sauce on the top spread it evenly, then sprinkle the rest of the cheese and chopped parsley on top.
- Bake in preheat oven at 400 degree for 20 to 25 minutes or until the cheese all melted.
Recipe Video
Notes
- Serve with toasted garlic bread and Italian salad.
Nutrition Facts
- Total number of serves: 2
- Calories: 1154kcal
- Carbohydrates: 210g
- Protein: 41g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 24mg
- Sodium: 958mg
- Fiber: 14g
- Sugar: 25g
