Vegetables with Fish Salad
This Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
Vegetables with Fish Salad
Course: SaladCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
15
minutesCalories
289
kcalTotal time
45
minutesThis Vegetables with Fish Salad is easy recipe to make any fish salad Asian style. You need a nice fresh white fish.
Ingredients
One fresh Tilapia no bone
1/2 cup fresh mint
1/2 cup saw tooth coriander (thinly sliced)
1/2 cup cilantro chopped
1 green onion chopped
2 shallots thinly sliced
1/2 red onion thinly sliced
1 cup bean sprouts
- For the dressing
Lime juice
1 tablespoon Fish sauce
1 tablespoon Sugar
2 cloves garlic minced
3 Thai chilies minced
Mix everything together and adjust the flavor to your taste.
Directions
- In a salad bowl mix shallots, red onion and bean sprouts with few T of dressing toss it well,
- Then add fish and all the herbs to it add more dressing to the salad taste and adjust the flavor.
Recipe Video
Recipe Notes
- Serve fish salad on a bed of baby lettuce garnish with roasted peanut or cashew. Serve with cooked vermicelli noodle or rice, or eat as salad.
Nutrition Facts
- Total number of serves: 2
- Calories: 289kcal
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 138mg
- Sodium: 122mg
- Carbohydrates: 9g
- Net Carbs: 7g
- Fiber: 2g
- Sugar: 1g
- Protein: 58g
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