A simple Easy Chicken Panang Curry that you can make at home with only a few minutes. Chicken Panang curry is a popular Thai recipe and rich and creamy, spicy, peanut and coconut.
Easy Chicken Panang Curry
A simple Easy Chicken Panang Curry that you can make at home with only a few minutes. Chicken Panang curry is a popular Thai recipe and rich and creamy, spicy, peanut and coconut.
2
servings30
minutes40
minutes862
kcal1
hour10
minutesIngredients
1 lb chicken breast cut to bite size
1 small Yam or potato cut to bite size (about 2 cups)
1 cup sliced carrot
1/2 yellow onion slice
1/2 red bell pepper slice
1 can coconut milk
2 ½ cup of water
2 tablespoon Panang Curry paste
3 lime leaves thinly slice
1 to 2 tablespoon of sugar (if you use yam only use 1T)
2 tablespoon fish sauce
2 tablespoon Roasted crush Peanut
1 cup Thai basil for garnish or put in curry
Directions
- In a medium pot add half can of coconut milk and 2 T of curry paste stir until bubble
- Add chicken cook until chicken no longer pink then add ½ cup of water to it stir for a minute or so
- Add potato, carrot, the rest of coconut milk and water to pot mix it well until the curry is boil then add sugar, fish sauce, Lime leave, continue cooking until the potato is tender then add crush peanut, yellow onion, bell pepper to pot mix and cook for few more minutes, taste and adjust the curry to your taste.
- Turn the heat off let it cool down a bit then add Thai Basil to pot (you can garnish it later if you like)
Recipe Video
Notes
- Serve Panang curry with French bread or Rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 862kcal
- Fat: 49g
- Saturated Fat: 30g
- Cholesterol: 145mg
- Sodium: 2183mg
- Carbohydrates: 54g
- Fiber: 8g
- Sugar: 20g
- Protein: 58g
