These Easy Vietnamese BBQ Pork is laminated with lemongrass, shallots, garlic, honey, fish sauce, and brown sugar. This food serves with chilled rice noodles, lots of herbs, and pickled vegetables.
Easy Vietnamese BBQ Pork
These Easy Vietnamese BBQ Pork is laminated with lemongrass, shallots, garlic, honey, fish sauce, and brown sugar. This food serves with chilled rice noodles, lots of herbs, and pickled vegetables.
2
servings30
minutes15
minutes982
kcal45
minutesIngredients
1 lb 1 pork shoulder sliced into 2 to 3 inch strip
2 tablespoon 2 minced garlic
3 tablespoon 3 minced shallots
3 tablespoon 3 minced lemongrass
1 tablespoon 1 brown sugar
1 tablespoon 1 honey
1 tablespoon 1 fish sauce
2 tablespoon 2 soy sauce
1 teaspoon 1 black pepper
2 2 green onions thinly slice
3 tablespoon 3 chopped cilantro
- For Sweet Fish Sauce or Nuoc Charm
1/2 cup 1/2 fish sauce
1/2 cup 1/2 sugar
1/2 cup 1/2 fresh lime juice
1/4 cup 1/4 boiling water to dissolve the sugar
2 2 Thai chilies minced (this optional)
2 cloves 2 garlic minced
1/4 cup 1/4 shredded carrot
Directions
- Dissolve the sugar with boiling water let it cool down a bit then add the rest of the ingredients, do adjust the flavor to your taste.
- Marinate pork meat with all the ingredients for 3 hours or overnight. Using wooden skewer to thread the pork or just gill them on a rack. Grill the meat on medium heat until done.
- Often we serve this BBQ Pork with rice noodle, pickle carrot daikon, cucumber, lettuce and herbs, along with Vietnamese sweet fish sauce, Garnish with roasted peanut, or you can serve it with rice.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 982kcal
- Carbohydrates: 79g
- Protein: 56g
- Fat: 50g
- Saturated Fat: 18g
- Cholesterol: 204mg
- Sodium: 2612mg
- Fiber: 3g
- Sugar: 66g
