This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.
Green Mango Salad
1
servings30
minutes30
minutes182
kcal1
hourThis lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.
Ingredients
2 tablespoons lime juice
1 tablespoon sugar
4 cloves garlic, minced
6 fresh hot chili pepper or to your taste (option)
1 large green mango, peeled and julienne
1 Roman tomato, sliced thin
- For other flavor
1 tablespoon fish sauce
1 tablespoon shrimp paste
1 salty crab little crab (kdam pait)
Directions
- Selected your flavor and follow direction below.
- FOR VEGETARIAN (Mahope sap):
- In a small bowl, mix limejuice and sugar together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.
- WITH FISH SAUCE (Tirk trey):
- In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.
- WITH SALTY CRAB (Kdam pait):
- In a small bowl, mix lime juice with sugar, mix well and set it a side.
- Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
- NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.
- WITH SHRIMP SAUCE (Kapik):
- In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
- Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
- In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 182kcal
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 13mg
- Sodium: 389mg
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 24g
- Protein: 3g
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