Ingredients

• 1 cup mango or one mango

• 1 cup pineapple

• 1 cup tomato or one big tomato

• 1/4 cup red or white onion

• 1/4 cup chopped cilantro

• 1 tablespoon minced garlic

• 1 tablespoon salsa seasoning (sell at the canning section at Wal-Mart)

• 1 teaspoon sugar (if the fruit sweet don’t add sugar)

• 1 to 2 tablespoon of lime juice or vinegar (if the fruit is sour don’t add lime juice)

• 1 chopped Jalapeno

• 2 tablespoon ketchup (this is optional I put it to make my salsa thicker)