Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.
Homemade Chinese Pot Stickers
Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.
2
servings30
minutes30
minutes527
kcal1
hourIngredients
1 package gyoza wrappers (44 wrappers in a package)
1 lb (900 gram) of ground pork
2 cups Napa cabbage
2 tablespoon corn starch
1 tablespoon soy sauce
1/4 cup onions minced
1/4 cup minced green onion
2 tablespoon fresh ginger, minced
1 teaspoon sugar
1 teaspoon rice wine or rice vinegar
1 teaspoon sesame oil
2 -3 cloves garlic, minced
Water or chicken stock to steam the pot stickers
Oil for frying
- DIPPING SAUCE
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon water
1 tablespoon rice vinegar or white vinegar
1 teaspoon chili oil or chili paste (optional)
1 teaspoon minced ginger
Mixed them all together and set aside.
Directions
- Mix everything together (except the oil for frying and water or chicken stock for steam the pot stickers) mix well in a bowl.
- Take out each wrapper place 1 tsp of the mixture fold and seal the edges, use a bit of water on the edges.
- In large skillet heat 2 teaspoon of oil fry pot stickers on each side until golden brown add ½ cup of water or chicken stock into pan reduce heat, cover and cook for 5 minutes or until liquid has evaporated. Take the pot stickers out and serve warm with dipping sauce.
- Note you can freeze dumpling or pot stickers for few weeks, make ahead and keep in the freezer.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 527kcal
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 168mg
- Sodium: 1011mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 9g
- Protein: 64g
