Homemade No bake Pumpkin Pie Recipe is an easy pumpkin pie recipe that’s completely no bake. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
Homemade No bake Pumpkin Pie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesCalories
1272
kcalTotal time
1
hour10
minutesHomemade No bake Pumpkin Pie Recipe is an easy pumpkin pie recipe that’s completely no bake. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
Ingredients
1 (9 inch) graham cracker crust
1 (.25) package unflavored gelatin
1 tablespoon ground cinnamon
1/2 tablespoon ground ginger
1/2 tablespoon ground nutmeg
1/2 tablespoon salt
1 can of condensed milk
2 eggs, beaten
1 can of pumpkin
Directions
- In a saucepan combine gelatin, cinnamon, ginger, and nutmeg, salt.
- Then stir in condensed milk and beaten eggs, mixing well.
- Over low heat stirring the mixture constantly until gelatin dissolves and mixture thickens.
- Remove from heat.
- Stir in pumpkin mixture thoroughly and pour mixture into graham cracker crust.
- Chill for 3 hours before serving.
Recipe Video
Recipe Notes
- Serve it as dessert
Nutrition Facts
- Serving Size: 6g
- Calories: 1272kcal
- Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 78mg
- Sodium: 2377mg
- Carbohydrates: 260g
- Fiber: 58g
- Sugar: 69g
- Protein: 22g
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